Fish of the Day 20th April 2012

 

 (Avg prices based on 180g portions) Price portions
COD £3.00 -£3.40 each
HADDOCK £2.60 – £3.20 each
SMOKED HADDOCK £3.06 – £3.56 each
SALMON £3.25 – £3.75 each
HALIBUT £6.00 – £6.40 each
PLAICE Fillets £3.60 – £4.20 each
SKATE £3.50 – £4.50 each
SEABASS £5.00 – £6.00 each
TROUT – Rainbow £3.80 – £4.00 each
SARDINES £1.50 – £1.90 each
MACKEREL £2.20 – £2.85 each
HAKE £3.20 – £3.80 each
SWORDFISH £4.90 – £5.80 each
CLAMS £2.60 – £3.10 200g
MUSSELS £2.30 – £2.80 500g
SCALLOPS £7.00 – £7.80 each
SQUID £5.40 – £5.90 each
LEMON SOLE £5.50 – £6.00 each
GILTHEAD BREAM £3.95 – £4.20 each
TUNA £5.50 - £6.50 each
WHITING £1.80 – £2.20 each
MONKFISH £5.50 – £5.80 each
POLLOCK £3.80 – £4.00 each
ROCK OYSTER £0.90p per oyster
GURNARD £3.00 – £5.00 each
SNAPPER £3.20 – £3.80 each
LOBSTER £22.00 each
RED MULLET £ 3.80 to £ 6.30 each
DRESSED CRAB £ 6.80 per crab

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